Remember when I had to chase you with thousand excuses I invented， in order that you wanted to bath… When you see my ignorance on new technologies… give me the necessary t
ime and not look at me with your mocking smile… I taught you how to do so many things… to eat good， to
dress well… to confront life… When at some moment I lose the memory or the thread of our conversation… let me 45have the necessary time to remember… and if I cannot do it， do not become nervous… as the most important thing is not my conversation but surely to be with you and to have you listening to me…
Remember when I had to chase you with thousand excuses I invented， in order that you wanted to bath… When you see my ignorance on new technologies… give me the necessary t
ime and not look at me with your mocking smile… I taught you how to do so many things… to eat good， to
dress well… to confront life… When at some moment I lose the memory or the thread of our conversation… let me 45have the necessary time to remember… and if I cannot do it， do not become nervous… as the most important thing is not my conversation but surely to be with you and to have you listening to me…
想要吃出鱼的鲜美跟营养，必须要蒸制才行！但为什么大家平时蒸出来的鱼味道并不好？其实看似简单的做法，却有很多的技巧，失之毫厘谬以千里！今天分享的全是需要注意的要点，保证让你蒸出来的鱼没有一点腥味，而且鲜美无比！
准备一条新鲜的鱼，注意不要太大，去掉内脏，清洗干净。我选的是一条鲈鱼，味道还不错！
在鱼的背部划上一刀，一定要深入骨头！这样才能更好的入味，而且熟的也快！
葱姜切成细丝，放到水里浸泡五分钟左右，捞出来备用。要注意的是剩下的水才是主角哦，千万不要倒掉！
接下来就到了最为关键的一步！把处理好的鲈鱼放入剩下的水中浸泡，正反面各浸泡五分钟左右！
锅里倒水烧开，然后往水中加入料酒，这样料酒就会变成蒸汽，不仅可以给鱼去腥，还不会盖过鱼肉的鲜香！
把鱼放到笼屉上蒸制，注意鱼下面要垫上筷子，这样受热会更均匀！大火蒸八分钟立马出锅！注意一定要大火速蒸，中途千万不要开盖！
出锅装盘，铺上浸泡过的姜丝，葱丝，浇上一些生抽，再泼上一些热油，就可以上桌食用啦！
这样蒸制出来的鱼，味道只能说是完美，没有一点腥味残留，入口后吃到的是原汁原味的清香，而且鱼肉特别的嫩，一百分！
小贴士：一定不要给鱼先抹上盐，那样蒸出来的鱼肉会发干，再也不会有鲜嫩的味道了！返回搜狐，查看更多
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