写了那么多炸鸡、炖鸡、焖鸡、红烧鸡的食谱，但是还从来没有写过凉拌鸡的做法，今天小编给大家带来一道：凉拌鸡肉。
材料准备
土鸡、熟芝麻、熟花生米、生抽、小葱、香菜、蒜蓉、朝天椒、香醋、香油
具体步骤
第一步
上锅放入适量清水，鸡洗净放入锅内，盖上锅盖用中火煮至鸡熟。
第二步
将煮熟的鸡捞起泡进凉水待用。
Remember when I had to chase you with thousand excuses I invented， in order that you wanted to bath… When you see my ignorance on new technologies… give me the necessary t
ime and not look at me with your mocking smile… I taught you how to do so many things… to eat good， to
dress well… to confront life… When at some moment I lose the memory or the thread of our conversation… let me 45have the necessary time to remember… and if I cannot do it， do not become nervous… as the most important thing is not my conversation but surely to be with you and to have you listening to me…
Remember when I had to chase you with thousand excuses I invented， in order that you wanted to bath… When you see my ignorance on new technologies… give me the necessary t
ime and not look at me with your mocking smile… I taught you how to do so many things… to eat good， to
dress well… to confront life… When at some moment I lose the memory or the thread of our conversation… let me 45have the necessary time to remember… and if I cannot do it， do not become nervous… as the most important thing is not my conversation but surely to be with you and to have you listening to me…
第三步
将辣椒、葱、香菜切碎，花生米一般压碎。
第四步
取个碗加入生抽，辣椒油，醋，香油
第五步
加入花生米、芝麻、香菜、葱成香汁料
第六步
取出泡晾的鸡剁成块盛盘
第七步
将之前调好的香汁料淋在鸡块上面。
第八步
上桌开动啦~~
注意：
记住做凉拌鸡肉的鸡一定要是公鸡，这样肉质才更有嚼劲，才更鲜美一些~~返回搜狐，查看更多
责任编辑：